A Matter of Taste: Serving Up Paul Liebrandt

OTTAWA PREMIERE | OFFICIAL SELECTION SXSW 2011

Nine years in the making, this portrait of Paul Liebrandt — the youngest chef ever to receive a perfect, three-star review from the NY Times — delves deep into both the art and business of cooking. With “its close consideration of narrative detail, [A Matter of Taste] is an unrestrained delight.” (Slant Magazine)

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