81 minutes — G, DV, David Gelb, United States, 2012
Jiro Ono is 85 years old. His restaurant is located in a Tokyo subway station. It seats 10, and serves only sushi. A meal runs US$300, and there’s a three-month waiting list for a reservation. This is yours. “Inherently fascinating as a character study, [this doc] reveals the heroism in dedication to craft… without succumbing to simple food porn.” (Exclaim)
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