Ottawa Premiere on Saturday June 10th!
A Gastronomic Adventure! In an effort to determine their sustainability as a food source, two chefs travel throughout the world tasting insects.
“Equal parts culinary documentary, political conversation starter and travelogue, filmmaker Andreas Johnsens absorbing documentary sets out to unearth the role bugs will play in the future of agriculture and to break down the cultural barriers keeping insects off our plates.” (Tribeca)
“The delight of these three gastronomical explorers is infectious, and before long you’ll be eager to try Japanese wasps, African termite queens, Italian cheese made with fly larvae, and Mexican ant eggs.” (Seattle Int Film Fest)